Red Hot Snowflake Pops

Red Hot Snowflake Pops

Crafting Time:
  • 3-5 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton

Additional Information



  • Wilton foodcrafting supplies:
    24-Cavity Snowflake Silicone Mold
    Non-Stick Cookie Sheet
    4.5 lb. bucket of White Ready-To-Use Decorator Icing
    Christmas Red Icing Color
    10"x16" Cooling Grid
    11 ¾ " Lollipop Sticks
    Parchment Paper
    12" Disposable Decorating Bags
    Cake Decorating Tips: 2 and 3
    White Sugar Pearls
  • Firm-textured cake batter, such as pound cake


1. Bake mini cakes in mold supported by cookie sheet. Allow to cool in mold completely; remove from mold.
2. Tint portion of icing red; reserve some white. Heat red icing to pouring consistency.
3. Cover mini cakes. Insert lollipop sticks into mini cakes. Place back side of cake up on cooling grid over parchment paper-covered cookie sheet. Pour small amount of red icing over back side of mini cakes to cover. Allow to set until dry.
4. Turn mini cakes over and pour red icing to cover. Let dry until set.
5. Pipe designs. Use tips 2 and 3, disposable decorating bags, and white icing to pipe outline and dot designs. Attach Sugar Pearls with dots of icing. Allow to set until dry.

Tip: For pouring consistency, heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.