Rose Ombre Cake in 5 Easy Layers
By Wilton
ITEM # 4453871P142
Shop Supplies
Print Description
Crafting Time
1-2 Hours
Skill Level
Intermediate
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Rose Icing Color
    • Easy Layers!™ Cake Pan Set
    • 10"x16" Cooling Grid
    • 6" Cake Circles
    • 11" Straight Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lbs.
    • 12" Disposable Decorating Bags
    • Decorating Tip: 18 (five needed)
  • Favorite white cake mix (1 mix needed)
  • Plastic ruler
  • Toothpicks
  • Food-safe scissors

DIRECTIONS:

1. Make layered cake. Prepare batter following recipe directions. Divide batter into five equal portions. Use rose icing color to tint each portion of batter a different shade of rose, from light to dark. Start with darkest shade and then gradually add less rose color to batter for lighter shades. Remember to mix batter between additions to check color. You only need a little icing color at a time to tint. Bake and cool cake layers in pan set according to pan package directions.
2. Ice cake. Place darkest cake layer on cake circle. Use spatula and white decorator icing to ice top of layer smooth and stack next layer. Continue icing and adding layers from darkest color to lightest color until cake is stacked. Use spatula and white icing to ice cake smooth.
3. Decorate cake. Divide decorator icing into five equal portions. Tint each portion a shade of rose from deep to light. Start with darkest color and then gradually add less color for lighter shades. Remember to mix icing between additions to check color. Use toothpick to mark cake 1/2" below top of cake and then mark 1" around the cake. Use tip 18, a cut disposable decorating bag and lightest rose icing to pipe rosette on the first row of marks. Continue piping rosettes below first row, working from lightest to darkest shade of rose.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

Items
Wilton® Easy Layers! Cake Pan Set 5/Pkg-6"
By Wilton
ITEM # 13860358
$10.49 /yd Reg. $14.99 /yd
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Wilton® 12" Disposable Decorating Bags
By Wilton
ITEM # 2794592
$3.74 /yd Reg. $4.99 /yd
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X-Acto 12 inch Zero Centering Plastic Ruler
ITEM # 11554409
/yd Reg. $2.99 /yd
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Wilton® Icing Colors 1 Ounce
By Wilton
ITEM # xprd635654
$1.72 - $1.87 /yd Reg. $2.29 - $2.49 /yd
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$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
Wilton® Icing Colors 1 Ounce, Ivory
Wilton® Icing Colors 1 Ounce, Pink
Wilton® Icing Colors 1 Ounce, Creamy Peach
Wilton® Icing Colors 1 Ounce, Rose
Wilton® Icing Colors 1 Ounce, Burgundy
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Wilton® Icing Colors 1 Ounce, Kelly Green
Wilton® Icing Colors 1 Ounce, Leaf Green
Wilton® Icing Colors 1 Ounce, Moss Green
Wilton® Icing Colors 1 Ounce, Cornflower Blue
Wilton® Icing Colors 1 Ounce, Delphinium Blue
Wilton® Icing Colors 1 Ounce, Sky Blue
Wilton® Icing Colors 1 Ounce, Royal Blue
Wilton® Icing Colors 1 Ounce, Violet
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Wilton® Cake Spatula 11"-Straight
By Wilton
ITEM # 9727124
$7.49 /yd Reg. $9.99 /yd
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6 Inch Cake Circles 10 pack
By Wilton
ITEM # 5709225
$2.99 /yd Reg. $3.99 /yd
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Wilton® White Ready-To-Use Decorator Icing-4.5 lb. Tub
By Wilton
ITEM # 7838030
$13.49 /yd Reg. $17.99 /yd
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Wilton® Decorating Tip-Star
By Wilton
ITEM # xprd635679
$1.12 - $1.49 /yd Reg. $1.49 - $1.99 /yd
25% off Wilton Foodcrafting
$1.12 /yd Reg. $1.49 /yd
25% off Wilton Foodcrafting
$1.12 /yd Reg. $1.49 /yd
25% off Wilton Foodcrafting
$1.12 /yd Reg. $1.49 /yd
25% off Wilton Foodcrafting
$1.49 /yd Reg. $1.99 /yd
25% off Wilton Foodcrafting
$1.12 /yd Reg. $1.49 /yd
25% off Wilton Foodcrafting
$1.12 /yd Reg. $1.49 /yd
25% off Wilton Foodcrafting
$1.49 /yd Reg. $1.99 /yd
25% off Wilton Foodcrafting
Wilton® Decorating Tip-Star, #14
Wilton® Decorating Tip-Star, #16
Wilton® Decorating Tip-Star, #18
Wilton® Decorating Tip-Star, #1m
Wilton® Decorating Tip-Star, #21
Wilton® Decorating Tip-Star, #32
Wilton® Decorating Tip-Star, #4b
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Available the same day if ordered by 5pm.
Wilton® 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$4.19 /yd Reg. $5.99 /yd
30% off Bakeware And Caddies
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Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Available the same day if ordered by 5pm.

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Rose Icing Color
    • Easy Layers!™ Cake Pan Set
    • 10"x16" Cooling Grid
    • 6" Cake Circles
    • 11" Straight Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lbs.
    • 12" Disposable Decorating Bags
    • Decorating Tip: 18 (five needed)
  • Favorite white cake mix (1 mix needed)
  • Plastic ruler
  • Toothpicks
  • Food-safe scissors

DIRECTIONS:

1. Make layered cake. Prepare batter following recipe directions. Divide batter into five equal portions. Use rose icing color to tint each portion of batter a different shade of rose, from light to dark. Start with darkest shade and then gradually add less rose color to batter for lighter shades. Remember to mix batter between additions to check color. You only need a little icing color at a time to tint. Bake and cool cake layers in pan set according to pan package directions.
2. Ice cake. Place darkest cake layer on cake circle. Use spatula and white decorator icing to ice top of layer smooth and stack next layer. Continue icing and adding layers from darkest color to lightest color until cake is stacked. Use spatula and white icing to ice cake smooth.
3. Decorate cake. Divide decorator icing into five equal portions. Tint each portion a shade of rose from deep to light. Start with darkest color and then gradually add less color for lighter shades. Remember to mix icing between additions to check color. Use toothpick to mark cake 1/2" below top of cake and then mark 1" around the cake. Use tip 18, a cut disposable decorating bag and lightest rose icing to pipe rosette on the first row of marks. Continue piping rosettes below first row, working from lightest to darkest shade of rose.