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Rose-Topped Mini Fluted Cakes
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Rose-Topped Mini Fluted Cakes

Crafting Time:
  • 1-2 Hours
Skill Level:
  • No Experience Necessary
Project Courtesy of: Wilton

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Recipe Right mini fluted cakes recipe
    Recipe Right mini fluted mold pan
    Recipe Right 10"x16" cooling grid
    Parchment paper
    12" disposable decorating bags
    White Candy Melts candy
    Red Rose Royal Icing decorations
  • Food-safe scissors

DIRECTIONS:

1. Make mini fluted cakes. Prepare batter following recipe directions. Bake and allow to cool completely.
2. Decorate mini fluted cakes. Melt white Candy Melts candy according to package directions. Place mini fluted cakes on cooling grid position over parchment paper. Use melted white candy and cut disposable decorating bag to pour over top of mini fluted cake. Allow to cool in refrigerator. Top with rose icing decoration.

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