Rose-Topped Mini Fluted Cakes
ITEM # 1441933P104
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Recipe Right mini fluted cakes recipe
    Recipe Right mini fluted mold pan
    Recipe Right 10"x16" cooling grid
    Parchment paper
    12" disposable decorating bags
    White Candy Melts candy
    Red Rose Royal Icing decorations
  • Food-safe scissors

DIRECTIONS:

1. Make mini fluted cakes. Prepare batter following recipe directions. Bake and allow to cool completely.
2. Decorate mini fluted cakes. Melt white Candy Melts candy according to package directions. Place mini fluted cakes on cooling grid position over parchment paper. Use melted white candy and cut disposable decorating bag to pour over top of mini fluted cake. Allow to cool in refrigerator. Top with rose icing decoration.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

DIRECTIONS:

1. Make mini fluted cakes. Prepare batter following recipe directions. Bake and allow to cool completely.
2. Decorate mini fluted cakes. Melt white Candy Melts candy according to package directions. Place mini fluted cakes on cooling grid position over parchment paper. Use melted white candy and cut disposable decorating bag to pour over top of mini fluted cake. Allow to cool in refrigerator. Top with rose icing decoration.