Rosette Cake
By Wilton
ITEM # 0965875P95
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    • 8" Round Cake Pan
    • 10"x16" Cooling Grid
    • 8" Cake Circles
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • Cake Decorating Tip 1M
    • 12" Disposable Decorating Bags
    • White Sugar Pearls
    • Display Your Way™ Customizable Cake Pedestal
  • Favorite cake recipe or mix (8 cups batter needed)
  • Food-safe scissors

DIRECTIONS:

1. Make cake. Prepare cake batter following recipe. Bake two 8" cake layers, and allow to cool. Level, fill and stack layers on cake circle for 2-layer cake, 4" high. Use spatula and white decorator icing to lightly ice cake.
2. Decorate cake. Use tip 1M, a cut disposable decorating bag and icing to pipe rosettes to cover cake. Position Sugar Pearls in center of each rosette.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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QTY
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Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Available the same day if ordered by 5pm.

SUPPLIES & TOOLS:

DIRECTIONS:

1. Make cake. Prepare cake batter following recipe. Bake two 8" cake layers, and allow to cool. Level, fill and stack layers on cake circle for 2-layer cake, 4" high. Use spatula and white decorator icing to lightly ice cake.
2. Decorate cake. Use tip 1M, a cut disposable decorating bag and icing to pipe rosettes to cover cake. Position Sugar Pearls in center of each rosette.