1. Make cake. Prepare cake batter following recipe. Bake two 8" cake layers, and allow to cool. Level, fill and stack layers on cake circle for 2-layer cake, 4" high. Use spatula and white decorator icing to lightly ice cake.
2. Decorate cake. Use tip 1M, a cut disposable decorating bag and icing to pipe rosettes to cover cake. Position Sugar Pearls in center of each rosette.
SHIPPINGShipping your purchase is easy at JOANN! Orders typically leave our warehouses within 1-3 business days (Mon-Fri). Delivery date depends on the destination address and the shipping method. You’ll receive an email with tracking information when your order is shipped.
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