Royal Celebration Molded Fondant Cake
ITEM # 0453862P247
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies
    • 8"x2" Round Pan
    • 10"x16" Cooling Grid
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
    • Decorator Preferred Fondant: Purple (12 oz.), Blue (12 oz.), White (1½ oz.)
    • Roll-N-Cut Mat
    • 20" Fondant Roller
    • 20" Fondant Roller Guide Rings (orange used)
    • Fondant Smoother
    • Fondant Trimmer
    • Lace Fondant and Gum Paste Mold
    • Brush Set
  • Favorite cake recipe or mix (8 cups batter needed)

 

DIRECTIONS:

Make cake. Prepare batter following recipe directions. Bake cake and allow to cool. Stack and fill for a 2-layer cake, 4" high.

Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Knead purple fondant with blue fondant. Use fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Reserve remaining fondant. Keep covered so fondant stays pliable.

Decorate cake. Knead remaining fondant with white fondant. Use lace fondant and gum paste mold and lighter fondant to mold pieces according to package directions. Use damp brush to attach fondant pieces to cake.  

 

Project Tip: It’s easy to add intricate details to fondant-covered cakes using Wilton Decorator Preferred Fondant and Fondant and Gum Paste Molds.

 

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies
    • 8"x2" Round Pan
    • 10"x16" Cooling Grid
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
    • Decorator Preferred Fondant: Purple (12 oz.), Blue (12 oz.), White (1½ oz.)
    • Roll-N-Cut Mat
    • 20" Fondant Roller
    • 20" Fondant Roller Guide Rings (orange used)
    • Fondant Smoother
    • Fondant Trimmer
    • Lace Fondant and Gum Paste Mold
    • Brush Set
  • Favorite cake recipe or mix (8 cups batter needed)

 

DIRECTIONS:

Make cake. Prepare batter following recipe directions. Bake cake and allow to cool. Stack and fill for a 2-layer cake, 4" high.

Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Knead purple fondant with blue fondant. Use fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Reserve remaining fondant. Keep covered so fondant stays pliable.

Decorate cake. Knead remaining fondant with white fondant. Use lace fondant and gum paste mold and lighter fondant to mold pieces according to package directions. Use damp brush to attach fondant pieces to cake.  

 

Project Tip: It’s easy to add intricate details to fondant-covered cakes using Wilton Decorator Preferred Fondant and Fondant and Gum Paste Molds.