Royal Icing Recipe
SUPPLIES & TOOLS:
Make about 3 cups of icing
- 3 T Wilton meringue powder
- 4 cups confectioner's sugar
- 6 T warm water
- Measuring cup, spoons
- Mixing bowls
* When using large countertop mixer, or for stiffer icing, use 1 tablespoon less water.
Keep all utensils completely grease-free for proper icing consistency.
Beat all ingredients until icing forms peaks:
7 to 10 minutes at low speed with a heavy-duty mixer or
10 to 12 minutes at high speed with a hand-held mixer.
THINNED ROYAL ICING:
To thin icing for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir
slowly. Add 1/2 tsp. of water at a time until proper consistency is reached.