Shamrock Cookies
ITEM # 483964P29
Print Description
Crafting Time
1-2 Hours
Skill Level
Intermediate
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies:
    Roll-Out Cookie Recipe (available on wilton.com)
    12" Rolling Pin
    Shamrock Comfort-Grip Cutter
    Shamrock Green Metal Cookie Cutter
    15.25"x10.25" Medium Cookie Pan
    10"x14" Cooling Grid
    Royal Icing Mix
    Icing Colors: Kelly Green and Leaf Green
    Cake Decorating Tips: 3, 2
    12" Disposable Decorating Bags
    15" Parchment Triangles
    Shamrock Sprinkle Mix
  • Toothpicks

DIRECTIONS:

Note: Combine Kelly Green and Leaf Green icing colors for green shown.

1. Prepare cookie dough according to recipe directions. Roll out 1/8" thick. Cut out cookies with shamrock cutters. Bake and allow to cool completely.
2. Prepare royal icing mix according to package directions. Tint portions dark green, medium green and light green; reserve some white.
3. Decorate dot shamrocks. Use tip 3, a disposable decorating bag and full strength dark green icing to outline cookies. Thin matching icing with a small amount of water according to package directions. Use a cut parchment bag and thinned dark green icing to fill in. Use a disposable decorating bag and contrasting shades of green icings to immediately pipe dots. Allow to dry until set.
4. Decorate swirl shamrocks. Use tip 3 and full-strength dark green icing to outline cookies. Thin dark green icing with a small amount of water. Use a cut parchment bag and thinned icing to fill in. Use a disposable decorating bag and thinned light green icing to pipe dots. Use a toothpick to swirl dots to mix slightly. Allow to dry until set.
5. Decorate ribbon edge shamrocks. Use tip 3, a disposable decorating bag and full-strength light green icing to outline edge of cookies; pipe another outline 1/4" in from edge. Thin dark green icing with a small amount of water. Use a cut parchment bag and thinned dark green icing to fill in between outlines. Use a cut parchment bag and thinned dark green icing to fill in center of cookie. Allow to dry until set.
6. Decorate stitch edge shamrocks. Use tip 3, a disposable decorating bag, and dark or light green icing to outline cookies. Thin matching icing with a small amount of water. Use a cut parchment bag and thinned icing to fill in. Allow to dry until set. Use tip 2, a disposable decorating bag and full-strength white icing to pipe stitching outlines on cookie. Allow to dry until set.
7. Decorate dots and sprinkle shamrocks: Use tip 3, a disposable decorating bag and full-strength light green icing to outline cookies. Thin matching icing with a small amount of water. Use a cut parchment bag and thinned light green icing to fill in. Use a disposable decorating bag and thinned lighter green icing to immediately pipe dots. Immediately position shamrock sprinkles. Allow to dry until set.


Tip:
Parchment bags provide a fine point for detailed decorating.

1-2 Hours plus baking, cooling and drying time

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

DIRECTIONS:

Note: Combine Kelly Green and Leaf Green icing colors for green shown.

1. Prepare cookie dough according to recipe directions. Roll out 1/8" thick. Cut out cookies with shamrock cutters. Bake and allow to cool completely.
2. Prepare royal icing mix according to package directions. Tint portions dark green, medium green and light green; reserve some white.
3. Decorate dot shamrocks. Use tip 3, a disposable decorating bag and full strength dark green icing to outline cookies. Thin matching icing with a small amount of water according to package directions. Use a cut parchment bag and thinned dark green icing to fill in. Use a disposable decorating bag and contrasting shades of green icings to immediately pipe dots. Allow to dry until set.
4. Decorate swirl shamrocks. Use tip 3 and full-strength dark green icing to outline cookies. Thin dark green icing with a small amount of water. Use a cut parchment bag and thinned icing to fill in. Use a disposable decorating bag and thinned light green icing to pipe dots. Use a toothpick to swirl dots to mix slightly. Allow to dry until set.
5. Decorate ribbon edge shamrocks. Use tip 3, a disposable decorating bag and full-strength light green icing to outline edge of cookies; pipe another outline 1/4" in from edge. Thin dark green icing with a small amount of water. Use a cut parchment bag and thinned dark green icing to fill in between outlines. Use a cut parchment bag and thinned dark green icing to fill in center of cookie. Allow to dry until set.
6. Decorate stitch edge shamrocks. Use tip 3, a disposable decorating bag, and dark or light green icing to outline cookies. Thin matching icing with a small amount of water. Use a cut parchment bag and thinned icing to fill in. Allow to dry until set. Use tip 2, a disposable decorating bag and full-strength white icing to pipe stitching outlines on cookie. Allow to dry until set.
7. Decorate dots and sprinkle shamrocks: Use tip 3, a disposable decorating bag and full-strength light green icing to outline cookies. Thin matching icing with a small amount of water. Use a cut parchment bag and thinned light green icing to fill in. Use a disposable decorating bag and thinned lighter green icing to immediately pipe dots. Immediately position shamrock sprinkles. Allow to dry until set.


Tip:
Parchment bags provide a fine point for detailed decorating.

1-2 Hours plus baking, cooling and drying time