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Shamrock Snack
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Shamrock Snack

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Description

SUPPLIES & TOOLS:

  • Shamrock pan
  • Metal Shamrock cookie cutter
  • Cookie sheet
  • Cake release
  • Hot roll mix, 2 pkgs
  • 3 lbs ready-made spinach dip, or your favorite homemade recipe
  • Sliced white bread

DIRECTIONS:

  1. Prepare hot roll mix following package directions.
  2. Prepare pan with cake release.
  3. Press dough into pan for final rising time.
  4. Bake, remove and cool following roll mix directions.
  5. Cut shamrocks from white bread using cookie cutter; toast on cookie sheet in 400F oven for 7-8 minutes or until edges are golden brown.
  6. Hollow out shamrock bread loaf leaving a 1/2" rim of crust. Cut away void areas between petals and stem. Fill with spinach dip.
  7. Position shamrock on serving tray with toasts.
  8. Serves 24-30.
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