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Silly Snake Cookies
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Silly Snake Cookies

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Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Roll-Out cookie recipe
    12" rolling pin
    A-B-C and 1-2-3 50-Pc. cutter set
    Recipe Right 13-1/4"x9-1/4" cookie pan
    Recipe Right 10"x16" cooling grid
    Color Flow mix
    Color Flow icing recipe
    Icing Colors: Sky Blue, Lemon Yellow, Orange, Violet*, Rose*, Christmas Red
    12" disposable decorating bags
    Parchment paper
    Candy eyeballs
  • Scissors

DIRECTIONS:

*Combine Violet with Rose for violet shown.

1. Make cookies. Prepare cookie dough and roll out following recipe directions. Cut snakes using “S" cutter from set. Bake and allow to cool completely.
2. Decorate cookies. Prepare thinned Color Flow icing following recipe directions. Tint icing in regular and lighter shades of blue, yellow, orange, violet, red and green. Place cookies on cooling grid positioned over cookie pan. Use tinted icing and a cut disposable decorating bag to cover cookie. Immediately use lighter shade tinted icing and a cut disposable decorating to pipe on stripes or dots. Tap grid gently to smooth. Let dry 24 hours on parchment paper-covered cookie pan. Use icing to attach candy eyeballs to cookie.

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