SUPPLIES & TOOLS:
- Wilton® foodcrafting supplies:Roll-Out cookie recipe12" rolling pinA-B-C and 1-2-3 50-Pc. cutter setRecipe Right 13-1/4"x9-1/4" cookie panRecipe Right 10"x16" cooling gridColor Flow mixColor Flow icing recipeIcing Colors: Sky Blue, Lemon Yellow, Orange, Violet*, Rose*, Christmas Red12" disposable decorating bagsParchment paperCandy eyeballs
*Combine Violet with Rose for violet shown.
1. Make cookies. Prepare cookie dough and roll out following recipe directions. Cut snakes using “S" cutter from set. Bake and allow to cool completely.
2. Decorate cookies. Prepare thinned Color Flow icing following recipe directions. Tint icing in regular and lighter shades of blue, yellow, orange, violet, red and green. Place cookies on cooling grid positioned over cookie pan. Use tinted icing and a cut disposable decorating bag to cover cookie. Immediately use lighter shade tinted icing and a cut disposable decorating to pipe on stripes or dots. Tap grid gently to smooth. Let dry 24 hours on parchment paper-covered cookie pan. Use icing to attach candy eyeballs to cookie.