Snow Topped Christmas Tree Mini Cakes

Snow Topped Christmas Tree Mini Cakes

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton

Additional Information



  • Wilton foodcrafting supplies:
    3-D Mini Tree Silicone Mold
    Non-Stick Cookie Sheet
    10"x16" Cooling Grid
    4.5 lb. bucket of White Ready-To-Use Decorator Icing
    Kelly Green Icing Color
    Parchment Paper
    12" Disposable Decorating Bags
    Green Sugar Pearls
    Cake Decorating Tip 3
    Jumbo Star Sprinkles
  • Firm-textured cake batter, such as pound cake


1. Bake mini cakes in mold supported by cookie sheet. Allow to cool in mold for at least 20 minutes; remove from mold and cool cakes completely on cooling grid.
2. Tint portion of icing green; reserve some white. Reserve a small amount of green icing. Heat remaining green icing to pouring consistency.
3. Cover mini cakes. Place mini cakes on cooling grid over parchment paper-covered cookie sheet. Pour green icing over mini cakes to cover. Allow to set until dry.
4. Using a disposable decorating bag, attach Sugar Pearls with dots of green icing.
5. Make snow: Using tip 3, a disposable decorating bag and white icing, pipe snow on mini cakes. Attach star sprinkle on top of tree with white icing.

Tip: For pouring consistency, heat icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour.