Sparkling Christmas Snack Cakes
SUPPLIES & TOOLS:
- Wilton foodcrafting supplies:Recipes: Delectovals™ Mini Cakes & FillingBake Easy!® Non-Stick SprayDelectovals Cakes Mini Cake Pan10'x16' Cooling Grid12' Disposable Decorating BagsCake Decorating Tips: 12, 10Vanilla Treat GlazeIcing Colors: Kelly Green, Christmas RedPearlized Sugars: Red, Green, White
- Food-safe scissors
1. Prepare batter following recipe directions. Bake cakes in mini cake pan and allow to cool. Remove cakes from pan.
2. Prepare filling following recipe directions. Use tip 12 and a cut disposable decorating bag to fill cakes from bottom.
3. Heat treat glaze according to package directions. Tint portions green and red. Leave some white. Use tip 10 and green, red and white treat glaze to pipe lines on cakes, 3/4' apart. Immediately sprinkle with matching color pearlized sugar. Allow to set at room temperature, about 30 minutes.