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Spooky Eyed Cupcakes
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Spooky Eyed Cupcakes

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Beginner
Project Courtesy of: Wilton

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® Foodcrafting supplies
  • Hallows Eve Standard Baking Cups
  • 12-Cup Standard Muffin Pan
  • 14-1/2"x20" Cooling Grid
  • White Ready-to-Use Icing – 4.5 lb. Tub (6 cups needed for 12 cupcakes)
  • Disposable Decorating Bags
  • Decorating Tips 1A, 1M, 3
  • Color Right Performance Color System (see Colors Tinted below)
  • 9" Angled Spatula
  • Spooky Large Candy Eyeballs
  • Favorite cupcake recipe or mix (4 ½ cups needed for 24)

    COLORS TINTED
  • Ready-To-Use Icing
  • Use Color Right base colors and QuickCount color formulas to tint the following shade:
  • Bright & Bold Orange: 4 cups white icing + 4 R + 32 O + 32 Y
  • Neutral Black: 2 cups white icing + 70 K

DIRECTIONS:

  1. Bake cupcakes. Bake and cool cupcakes.
  2. Ice tops of cupcakes. Tint icing following formulas above. Prepare decorating bags: Tip 1A and orange icing, tip 1M and black icing, and tip 3 and black icing.
  3. Decorate cupcakes. Push two candy eyeballs 1/8" deep into in edge of cupcake. Pipe a flat swirl of orange icing to cover top of cupcake. Use tip 1M and black icing to pipe a star using heavy pressure on top of cupcake. Use tip 3 and black icing to outlines eyes.

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