SUPPLIES & TOOLS:
- Wilton® foodcrafting supplies:St. Patrick’s Day Mini Treat MoldCake release15-1/4" x 10-1/4" cookie sheet10" x 16" cooling grid
- Favorite bread recipe
- Sliced corned beef
1. Prepare bread dough according to recipe directions. Place treat mold on cookie sheet for better stability. Coat treat mold with Cake Release and fill molds 2/3 full of dough. Allow to rise and bake following recipe directions, about 20 minutes. Remove breads from mold. Allow to cool completely.
2. Make sandwiches. Slice bread in half horizontally. Cut corned beef slices to fit bread; stack corned beef on bottom bread half. Position top.
3. Serve sandwiches.
Project Tip: Express your lucky Irish side using this Wilton St. Patrick’s Day Mini Treat Mold to make cookies or mold gelatin desserts!