Star Spangled Spread

Star Spangled Spread

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton
Print Project Description
Add to Project List

Additional Information




  • Star Whoopie Pie Pan
  • Cooling Grid
  • Vegetable pan spray
  • Star Burgers (Recipe Below)
  • Cornbread Star Buns (Recipe Below)
  • Lettuce
  • Favorite condiments
Regular instruction lists begin with 'Directions' in bold, 'Notes' are italicized and each line is double spaced by 2

1. Bake and cool Cornbread Star Buns in Whoopie Pie Pan following recipe directions.

2. Prepare Star Burgers following recipe directions.

3. Use 2 Cornbread Star buns for each sandwich. Build sandwiches with burger, lettuce and condiments.

Cornbread Star Buns
  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2\3 cup sour cream
  • 6 tablespoons butter, melted and cooled
  • 1\3 cup milk
  • 2 eggs, lightly beaten
  • 1 jalapeno pepper, seeded and minced
  • 1 cup (4 oz) shredded cheddar cheese
Preheat oven to 350-degrees Fahrenheit. Spray Star Whoopie Pie Pan with vegetable pan spray. In medium bowl, combine flour, corn meal, sugar, baking powder and salt. Combine sour cream, butter, milk, eggs and jalapeno; add to flour mixture and stir just until smooth. Fold in cheese. Fill each cavity with 1-1/2 tablespoons batter, spreading to edges. Bake 7-9 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes before removing from pan. Makes about 3 dozen stars.

Star Burgers

  • 3/4 lb extra lean ground beef
  • 1/4 cup bread crumbs
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Preheat oven to 350-degrees Fahrenheit. In large bowl, gently combine ground beef, bread crumbs, onion, salt and pepper. Press mixture into cavities of pan, filling each completely. Bake 8-12 minutes or until meat thermometer registers 160-degrees Fahrenheit and juices run clear. Remove from pan; keep warm until ready to serve. Repeat with remaining beef mixture. Makes about 18 burgers.



  • American & Swiss processed cheese slices
  • Star Ice Cube Mold
  • Vegetable pan spray
  • Round crackers
  • Plastic wrap

1. Cut each cheese slice into four pieces. Spray Star Ice Cube Mold lightly with vegetable pan spray. Place a cheese quarter in each mold cavity. Chill.

2. Microwave at 50 percent power for 30 seconds. Repeat at 10-second intervals until smooth and melted. Allow to cool.

3. When cool, release cheese from mold. Position on crackers; cover with plastic wrap and refrigerate until ready to serve.