Images

Star Topped Mini Cakes
Reset

Star Topped Mini Cakes

Crafting Time:
  • 3-5 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton
Add to Project List

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    3-D mini tree silicone mold
    Non-stick cookie sheet
    10" x 16" non-stick cooling grid
    Parchment paper
    White ready-to-use decorator icing
    Kelly Green icing color
    12" disposable decorating bag
    Cake decorating tip 2
    Jumbo nonpareils
    Jumbo star sprinkles
  • Favorite pound cake recipe or mix

DIRECTIONS:

1. Bake and cool cakes in silicone mold supported by cookie sheet. Cool in mold for a few minutes and then remove by carefully pushing back of mold. Position cakes on cooling grid over parchment paper-covered cookie sheet and cool completely.
2. Tint icing green; reserve a small amount of white. Heat green icing in microwave at defrost setting (30%) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Pour over cakes. Tap cooling grid gently and let drip. Let set on waxed paper.
3. Using tip 2, cut disposable decorating bag and white icing, attach jumbo nonpareils and jumbo star sprinkles with dots of icing. Also, pipe swirls with white icing.

Reviews
CUSTOMERS ALSO VIEWED