SUPPLIES & TOOLS:
- Candy Melts®: red, white
- Primary candy color set
- White nonpareils
- Spritz cookie recipe from www.wilton.com
- Cookie sheet
- Cooling grid
- Comfort Grip™ cookie press
- Disposable decorating bags
- Ruler
DIRECTIONS:
1. Prepare dough for spritz cookies. Using Comfort Grip™ cookie press with bar disk, press 3" long cookies onto cookie sheet. Bake and cool cookies.
2. Melt white Candy Melts®. Tint with blue and red coloring from primary candy color set.
3. Pour blue-tinted Candy Melts® into disposable decorating bag. Squeeze bag to create a 1 1/4"x7/8" rectangle on each cookie in the top left corner. Tap cookie to settle candy in ridges; add more candy if necessary to level surface. Sprinkle white nonpareils onto blue candy rectangle.
4. Pour red-tinted Candy Melts® into disposable decorating bag. Squeeze bag to pipe stripes in spritz indentations. Let set.
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