Images

Stuffed Pizza Skull
Reset

Stuffed Pizza Skull

Additional Information

Description

SUPPLIES & TOOLS:

  • 8 oz. sweet Italian sausage, cooked and crumbled
  • 1 cup shredded Italian blend cheese
  • 1/3 cup pizza sauce
  • 1 package (16 oz.) hot roll mix
  • Ingredients to prepare mix
  • 14-1/2"x20" Cooling Grid
  • Dimensions® 3-D Mini Skull Pan
  • 14-1/2"x20" Cooling Grid

DIRECTIONS:

  1. Preheat oven to 375°F. Prepare Dimensions 3-D Mini Skull Pan with vegetable pan spray.
  2. In medium bowl, stir together sausage, cheese and pizza sauce.
  3. Prepare dough according to package directions. Roll out dough to a 20"x12" rectangle. Cut into 8 equal-sized rectangles. Place dough into pan cavities, letting excess dough hang over edges. Divide filling evenly among cavities. Pinch all edges together to seal, forming a pocket.
  4. Bake 17-19 minutes or until tops are slightly golden. Cool in pan on cooling grid 5 minutes. Remove from pan. Serve warm.
  5. Makes 8 servings.

Reviews
CUSTOMERS ALSO VIEWED