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Sweet Treats
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Sweet Treats

Crafting Time:
  • Varies
Skill Level:
  • Intermediate
Project Courtesy of: Wilton
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Additional Information

Description

EASTER CANDY BARK

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Candy Melts® Candy:
    • 24 oz. White
    • 24 oz. Light Cocoa
    • 2 Professional Results™ 15-1/4"x10-1/4" Medium Cookie Pans
    • 9" Angled Spatula
    • Jordan Almonds
    • Spring Micro Sprinkles Mix
    • Microwave-safe bowls
  • Oven
  • Refrigerator

DIRECTIONS:

1. Melt candy. Melt white & light cocoa Candy Melts® candy, separately, in microwave-safe bowls according to package directions. Pour melted candy into pans Use spatula to smooth & spread melted candy evenly.
2. Decorate bark. Sprinkle Jordan almonds & sprinkles evenly over melted candy. Allow to cool in refrigerator, about 15 to 20 minutes. Remove from pan. Break into pieces.

3-D BUNNY COOKIES

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    • 4-pc Bunny Nesting Metal Cookie Cutter Set: 3rd largest used
    • Round Double Cut-Outs Set: Straight side of D cut-out used
    • 15-1/4"x10-1/4"x3/4" Recipe Right Non-Stick® medium cookie pan
    • 10"x16" cooling grid
    • 4.5 lb tub white ready-to-use decorator icing:
    • Icing colors: Pink, black
    • 12" disposable decorating bags
    • #3 decorating Tip: 3 needed
    • Cookie spatula
  • Favorite roll-out cookie recipe
  • Rolling pin
  • Food-safe scissors
  • Mini marshmallows
  • Oven

DIRECTIONS:

Make cookies.
1. Prepare & roll out dough following recipe directions.
2. Use bunny cutter & round cut-out to cut shapes. Use 5 round cookies for each 3-D bunny.
3. Bake cookies & allow to cool completely.

Decorate bunny face cookies.
1. Tint portions of decorator icing pink & black. Reserve some white icing.
2. Use tip 3, a cut disposable decorating bag & black icing to pipe outline smile & dot eyes.
3. Use tip 3, a cut disposable decorating bag & pink icing to outline & fill in ears, to pipe nose & outline whiskers.
4. Use tip 3, a cut disposable decorating bag & white icing to pipe swirl between ears for fur.

Make bunny bodies.
1. Use cookie spatula & white icing to ice one round cookie smooth.
2. Sandwich with another cookie. Ice & sandwich the cookies into 5-cookie stacks.
3. Use spatula & white icing to ice back of bunny face cookies & attach to stacked cookies.

Make tail & paws for bunny cookies.
1. Cut three mini marshmallows in half.
2. Use icing to attach to bunny for tail. Use scissors to snip the edges off four mini marshmallows to create paws. Use icing to attach them to stacked cookies.

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Items in This Collection
Please Note: Some items are out of stock.

Products

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Wilton Candy Melts 12oz - Light Cocoa

Item # zprd_05728100a
Available for U.S. Shipping Only
$3.49 $2.97

Variations

  • Select Color:
    Click on a swatch to check availability and Add to Bag
    COLOR:
    View Details
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Wilton Candy Melts 12oz - White

Item # zprd_05728100a
Available for U.S. Shipping Only
$3.49 $2.97

Variations

  • Select Color:
    Click on a swatch to check availability and Add to Bag
    COLOR:
    View Details
null

Wilton® Perfect Results 15.25"X10.25" Medium Cookie Pan

Item # 10228633
Available for U.S. Shipping Only
$9.99 $8.49
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Wilton® Cake Spatula 9"-Angled

Item # 9727157
Available for U.S. Shipping Only
$7.99 $6.79
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Wilton® 16oz Jordan Almonds 

Item # 5909791
Available for U.S. Shipping Only
$8.99 $7.64
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Sprinkles 3oz-Spring Mix

Item # 14010169
Available for U.S. Shipping Only
$5.99 $5.09
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*Some items are not available at this time.
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