The Elf on the Shelf Cupcakes
By Wilton
ITEM # 3953870P141
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    • Elf on the Shelf® Standard Baking Cups
    • Standard Muffin Pan
    • 10"x16" Cooling Grid
    • Light Cocoa Candy Melts® Candy (6 oz. makes 15 to 16 treats)
    • Candy Melts Dipping Tools (spear tool used)
    • Holiday Nonpareils
    • Parchment Paper
    • Cookie Sheet
    • Elf on the Shelf® Holding Candy Cane Royal Icing Decorations
    • 9" Angled Spatula
    • White Ready-To-Use Decorator Icing ”” 4.5 lb. tub
  • Favorite cupcake mix or recipe
  • Microwave-safe bowl
  • Standard marshmallows

DIRECTIONS:

1. Make cupcakes. Prepare batter following recipe directions. Bake cupcakes in baking cups and allow to cool.
2. Dip marshmallows. Melt light cocoa Candy Melts candy in microwave-safe bowl according to package directions. Use spear tool from set to dip marshmallows in melted light cocoa candy. Tap spear gently on edge of bowl to smooth and remove excess candy. Immediately dip top of marshmallows in nonpareils. Place marshmallows on parchment paper-covered cookie sheet. Allow to cool in refrigerator until firm, about 10 to 15 minutes. Reserve remaining melted light cocoa candy.
3. Add icing decoration. Use melted light cocoa candy to attach icing decoration to front of marshmallow. Allow to cool in refrigerator, about 3 to 5 minutes.
4. Decorate cupcakes. Use spatula and decorator icing to ice tops of cupcakes smooth. Place candy-coated marshmallows in center of cupcakes. Secure with icing if necessary.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    • Elf on the Shelf® Standard Baking Cups
    • Standard Muffin Pan
    • 10"x16" Cooling Grid
    • Light Cocoa Candy Melts® Candy (6 oz. makes 15 to 16 treats)
    • Candy Melts Dipping Tools (spear tool used)
    • Holiday Nonpareils
    • Parchment Paper
    • Cookie Sheet
    • Elf on the Shelf® Holding Candy Cane Royal Icing Decorations
    • 9" Angled Spatula
    • White Ready-To-Use Decorator Icing ”” 4.5 lb. tub
  • Favorite cupcake mix or recipe
  • Microwave-safe bowl
  • Standard marshmallows

DIRECTIONS:

1. Make cupcakes. Prepare batter following recipe directions. Bake cupcakes in baking cups and allow to cool.
2. Dip marshmallows. Melt light cocoa Candy Melts candy in microwave-safe bowl according to package directions. Use spear tool from set to dip marshmallows in melted light cocoa candy. Tap spear gently on edge of bowl to smooth and remove excess candy. Immediately dip top of marshmallows in nonpareils. Place marshmallows on parchment paper-covered cookie sheet. Allow to cool in refrigerator until firm, about 10 to 15 minutes. Reserve remaining melted light cocoa candy.
3. Add icing decoration. Use melted light cocoa candy to attach icing decoration to front of marshmallow. Allow to cool in refrigerator, about 3 to 5 minutes.
4. Decorate cupcakes. Use spatula and decorator icing to ice tops of cupcakes smooth. Place candy-coated marshmallows in center of cupcakes. Secure with icing if necessary.