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Two-Tone Christmas Cupcake
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Two-Tone Christmas Cupcake

Crafting Time:
  • 1-2 Hours
Skill Level:
  • No Experience Necessary
Project Courtesy of: Wilton

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Icing Colors: Kelly Green, Christmas Red
    Perfect Fill Batter Dispenser
    16" Disposable Decorating Bags
    White Standard Baking Cups
    Two-Tone Cupcake Pan Set
    10"x16" Cooling Grid
    White Ready-To-Use Decorator Icing: 4-1/2 lb. Tub
    Cake Decorating Tip: 1M
    Holiday Nonpareils
  • Favorite white cake recipe or mix
  • Food-safe scissors

DIRECTIONS:

1. Prepare white batter following recipe directions. Tint 2/3 green. Divide remaining batter in half and tint 1/2 red and reserve remaining white.
2. Place baking cups in muffin pan. Position two-tone insert in pan. Use Perfect Fill batter dispenser in cut disposable decorating bags to fill center ring of insert with thin layer of white batter and then a thin layer of red batter. Continue with another layer of white batter and then red batter.
3. Use Perfect Fill batter dispenser in cut disposable decorating bag to fill outer ring of insert 2/3 full with green batter. Remove insert and repeat until all cavities of mold are filled. Remove insert. Bake and allow cupcakes to cool according to pan packaging directions.
4. Decorate cupcakes. Use tip 1M, a cut disposable decorating bag and white decorator icing to pipe swirl on top of cupcakes. Sprinkle with nonpareils.

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