Note: Combine Christmas Red and Red-Red icing colors for red color shown
1. Bake brownie in tube pan following recipe directions. Remove from pan and allow to cool completely.
2. Bake mini cupcakes in baking cups following recipe directions. Allow to cool completely.
3. Decorate mini cupcakes. Tint portion of decorator icing rose. Use tip 2A and rose-tinted icing to pipe swirls on top of cupcakes. Sprinkle with nonpareils. Position one sour cherry candy on each cupcake.
4. Decorate heart-shaped brownie. Tint portions of decorator icing light rose, rose and red. Use tips 3, 6, and 8 and colored icings to pipe stripes on edge of brownie. Position cupcakes on brownie.