White Chocolate Valentine’s Day Treat Cups

White Chocolate Valentine’s Day Treat Cups

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Courtney O'Dell

Additional Information



  • Wilton® White Candy® Melts
  • Wilton® Candy Melts® Melting Pot
  • Wilton® Candy Melts® Square Cup Cavity
  • Wilton® Valentine’s Sprinkles


  1. Melt Candy Melts®. Be sure to follow package instructions.
  2. Make sure candy cavities are very clean. Spray them with a little cake release spray just to be sure the candy lifts off a little bit easier.
  3. Pour two heaping spoonfuls of chocolate into the cavity. Add chocolate to the other 5 cavities, and then press together.
  4. Refrigerate for an hour to set.
  5. Carefully remove cups from the tray by sliding a thin knife along the sides. They should pop out after running a knife along a side or two. Don’t pull hard- they may shatter.
  6. With an offset spatula, knife or the back of a spoon, rub a thin layer of melted chocolate onto the sides of the cups. This layer should be very thin. Think of it as a little glue to hold sprinkles. Too much, and it will get goopy and drip off the cups.
  7. Hold the cup by pressing against the inside of it, and dip into a bowl full of sprinkles. Make sure the sprinkles go all over your melted chocolate on the outside of the cup!
  8. Allow to set for about 30 minutes in a cool place, or 10 minutes in the refrigerator.
  9. Add fruit, whipped cream, mousse or another treat into cup and serve.

Items in This Collection
Please Note: Some items are out of stock.



Wilton Candy Melts 12oz - White

Item # zprd_05728100a
Available for U.S. Shipping Only
$3.49 $3.00


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Wilton® Candy Melts Melting Pot

Item # 8221244
Available for U.S. Shipping Only

Candy Mold-Square Cup 6 Cavity

Item # 12385738
Available for U.S. Shipping Only

Wilton® Sprinkles 3.5oz-Valentine

Item # 13941869
Available for U.S. Shipping Only