Wilton Chocolates Brownies
SUPPLIES & TOOLS:
- Wilton® food-crafting supplies:
- 11"x7" Biscuit/Brownie Pan
- White Decorator Icing (1 cup)
- 9" Straight Spatula
- Disposable Decorator Bag
- Light Cocoa Candy Melts® Candy (2 oz.)
- Favorite brownie recipe or mix
- Pastel candy-covered chocolates
- Bake brownies. Allow to cool.
- Ice brownies. Use spatula and white icing to ice brownies smooth.
- Decorate brownies. Sprinkle with candy-covered chocolates. Melt Light Cocoa Candy Melts candy according to directions. Pour melted candy into disposable decorator bag. Cut small portion of tip. Drizzle brownies with melted candy.