A 44 page soft-cover student guide explores tips & techniques for decorating beautiful floral cakes
- English course
- For use as a stand alone or accompanied by Flower & Cake Design course (article: 2426690)
- Includes step-by-step instructions & photography for constructing button flowers, rosebuds, roses, daffodils, violets, lilies & more all out of gum paste & fondant
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