Wire-wrapped Bubble Wands
SUPPLIES & TOOLS:
- Pans: Cookie Sheet, Cooling Grid
- Tips: 3, 4, 47, 127D
- Colors: *Black, Violet, Rose, Orange, Lemon Yellow, Leaf Green
- Halloween silicone baking cups
- Sugar ice cream cones
- Icing Recipes: Royal, Buttercream
- Cake mix of your choice
- Embroidery scissors
- Royal Icing:
- 3 level Tablespoons Meringue Powder
- 4 cups sifted confectioners' sugar (approx. 1lb.)
- 6 Tablespoons water**
- Buttercream Icing:
- 1/2 cup solid vegetable shortening
- 1/2 cup butter or margarine**
- 2 Tablespoons milk***
- 1 teaspoon Wilton Clear Vanilla Extract
- 4 cups sifted confectioners' sugar (approx. 1 lb.)
*Combine Violet with Rose for shade of violet shown.
**Substitute all vegetable shortening and 1/2 teaspoon Wilton No-Color Butter flavor for pure white icing and stiffer consistency.
***Add 3-4 Tablespoons light corn syrup per recipe to thin for icing cake.