Zucchini Quiche

Zucchini Quiche

Crafting Time:
  • Varies
Skill Level:
  • Intermediate
Project Courtesy of: Wilton

Additional Information



  • 1 refrigerated pie crust (half of 14.1 ounce package)
  • 6 eggs
  • 1 cup heavy whipping cream
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup thinly sliced zucchini (about 1/2 zucchini)
  • 1/4 cup thinly sliced yellow squash (about 1/4 squash)
  • 1/4 cup sliced roasted red peppers
  • Wilton® Quiche/Tart Pan


  1. Preheat oven to 400°F.
  2. On lightly floured surface, roll crust to a slightly larger size, about 14" x 11" rectangle. Press onto bottom and up sides of Quiche/Tart pan; trim off excess dough. Pierce bottom and sides with fork.
  3. Place on cookie pan and bake 5-6 minutes or until crust is lightly browned. Remove to cooling grid and cool 5 minutes. Reduce oven temperature to 375°F
  4. In large bowl, whisk together eggs, heavy cream, shallot, thyme, salt and pepper; pour onto cooled crust. Add goat cheese, zucchini, yellow squash and red pepper. Bake 30-35 minutes or until filling is set in center. Cool quiche in pan on cooling grid 15 minutes. Remove ring and serve warm.

  5. Serves 8-10.

Items in This Collection
Please Note: Some items are out of stock.



Wilton® Perfect Results 9" Round Tart/Quiche Pan

Item # 10228567
Available for U.S. Shipping Only
$12.99 $9.74
*Some items are not available at this time.