Zucchini Quiche
By Wilton
ITEM # 2665879P22
DESCRIPTION +

SUPPLIES & TOOLS:

  • 1 refrigerated pie crust (half of 14.1 ounce package)
  • 6 eggs
  • 1 cup heavy whipping cream
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup thinly sliced zucchini (about 1/2 zucchini)
  • 1/4 cup thinly sliced yellow squash (about 1/4 squash)
  • 1/4 cup sliced roasted red peppers
  • Wilton┬« Quiche/Tart Pan

DIRECTIONS:

  1. Preheat oven to 400┬░F.
  2. On lightly floured surface, roll crust to a slightly larger size, about 14" x 11" rectangle. Press onto bottom and up sides of Quiche/Tart pan; trim off excess dough. Pierce bottom and sides with fork.
  3. Place on cookie pan and bake 5-6 minutes or until crust is lightly browned. Remove to cooling grid and cool 5 minutes. Reduce oven temperature to 375┬░F
  4. In large bowl, whisk together eggs, heavy cream, shallot, thyme, salt and pepper; pour onto cooled crust. Add goat cheese, zucchini, yellow squash and red pepper. Bake 30-35 minutes or until filling is set in center. Cool quiche in pan on cooling grid 15 minutes. Remove ring and serve warm.

  5. Serves 8-10.

SHIPPING & RETURNS +

SHIPPING

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Items
Wilton® Perfect Results 9" Round Tart/Quiche Pan
By Wilton
ITEM # 10228567
$9.09 /yd Reg. $12.99 /yd
30% off Bakeware And Caddies
QTY
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SUPPLIES & TOOLS:

  • 1 refrigerated pie crust (half of 14.1 ounce package)
  • 6 eggs
  • 1 cup heavy whipping cream
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup thinly sliced zucchini (about 1/2 zucchini)
  • 1/4 cup thinly sliced yellow squash (about 1/4 squash)
  • 1/4 cup sliced roasted red peppers
  • Wilton┬« Quiche/Tart Pan

DIRECTIONS:

  1. Preheat oven to 400┬░F.
  2. On lightly floured surface, roll crust to a slightly larger size, about 14" x 11" rectangle. Press onto bottom and up sides of Quiche/Tart pan; trim off excess dough. Pierce bottom and sides with fork.
  3. Place on cookie pan and bake 5-6 minutes or until crust is lightly browned. Remove to cooling grid and cool 5 minutes. Reduce oven temperature to 375┬░F
  4. In large bowl, whisk together eggs, heavy cream, shallot, thyme, salt and pepper; pour onto cooled crust. Add goat cheese, zucchini, yellow squash and red pepper. Bake 30-35 minutes or until filling is set in center. Cool quiche in pan on cooling grid 15 minutes. Remove ring and serve warm.

  5. Serves 8-10.