Angel Foodcake with Meringue Swirls
By Wilton
ITEM # 1865877P156
Angel Foodcake with Meringue Swirls
By Wilton
ITEM # 1865877P156
Print Description
Crafting Time:
Under 1 Hour
Skill Level:
Intermediate

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Meringue Swirl Recipe
    • Icing Colors: Rose, Golden Yellow and Leaf Green
    • 12" Disposable Decorating Bags
    • Decorating Tip: 1M (3 needed)
    • Parchment Paper
    • Performance Pans® 12"x18" Cookie Sheet
    • 7" Angel Food Pan
    • 14.5"x20" Cooling Grid
    • Light Cocoa Candy Melts® Candy (12 oz. used)
  • Food-safe scissors
  • Favorite angel food recipe or mix
  • Cake plate

DIRECTIONS:

  1. Make meringue swirls. Prepare meringue mixture following recipe directions. Divide into thirds and tint light rose, yellow and green. Use tip 1M, cut disposable decorating bags and tinted meringue to pipe 1" swirls on parchment paper-covered cookie sheet. You will need eight rose, six yellow and eight green. Bake meringues and allow to cool.
  2. Bake angel food cake. Prepare batter following recipe directions. Bake cake and allow to cool completely. Place on cake plate.
  3. Decorate angel food cake. Melt light cocoa Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of disposable decorating bag and pipe melted light cocoa candy on top of cake, letting drip slightly down sides of cake. Allow to cool in refrigerator until set, about 15 to 20 minutes. Arrange meringue swirls on top of cake, and attach with a dot of melted light cocoa candy.

 

Project Tip: Give your meringue swirls some shimmer by spraying lightly with Wilton Pearl Color Mist® Food Color Spray before adding to cake.

 

Meringue Swirls

Ingredients:

  • 1/4 cup Wilton® Meringue Powder
  • 1/2 cup water
  • 1 1/3 cup granulated sugar
  • 2 teaspoons Wilton Imitation Clear Vanilla Extract

Preheat oven to 250°F. Prepare cookie sheet with parchment paper.

In large bowl, whip meringue powder and water with electric mixer on high speed until soft peaks form. With mixer running, gradually add sugar. Whip until stiff peaks. Add vanilla and whip until well combined, scraping down bottom and sides of bowl as necessary.

Spoon meringue into disposable decorating bag fitted with tip 1M. Pipe 1" dia. circles onto parchment-lined cookie pans, spacing 1" apart.

Bake 45-50 minutes or until outsides of meringues feel firm and crisp. Allow to cool completely. Peel cooled meringues off of parchment paper.

Makes about 4 dozen cookies.

Items
Wilton Candy Melts 12oz
By Wilton
ITEM # 5430335
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.49
$3.29
Wilton Candy Melts 12oz, Bright White
Wilton Candy Melts 12oz, White
Wilton Candy Melts 12oz, Pink
Wilton Candy Melts 12oz, Bright Pink
Wilton Candy Melts 12oz, Red
Wilton Candy Melts 12oz, Orange
Wilton Candy Melts 12oz, Vibrant Green
Wilton Candy Melts 12oz, Dark Green
Wilton Candy Melts 12oz, Blue
Wilton Candy Melts 12oz, Royal Blue
Wilton Candy Melts 12oz, Lavender
Wilton Candy Melts 12oz, Dark Cocoa
Wilton Candy Melts 12oz, Dark Cocoa Mint
Wilton Candy Melts 12oz, Light Cocoa
Wilton Candy Melts 12oz, Turquoise
Wilton Candy Melts 12oz, Yellow
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Wilton 12" Disposable Decorating Bags
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ITEM # 2794592
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Wilton Icing Colors 1 Ounce
By Wilton
ITEM # xprd635654
$2.29 - $2.49
$2.49
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$2.29
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.29
$2.49
$2.49
$2.29
$2.29
$2.29
$2.29
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$2.49
$2.49
$2.49
$2.49
Wilton Icing Colors 1 Ounce, Ivory
Wilton Icing Colors 1 Ounce, Pink
Wilton Icing Colors 1 Ounce, Creamy Peach
Wilton Icing Colors 1 Ounce, Rose
Wilton Icing Colors 1 Ounce, Burgundy
Wilton Icing Colors 1 Ounce, Christmas Red
Wilton Icing Colors 1 Ounce, Red
Wilton Icing Colors 1 Ounce, Red Red
Wilton Icing Colors 1 Ounce, Orange
Wilton Icing Colors 1 Ounce, Buttercup Yellow
Wilton Icing Colors 1 Ounce, Golden Yellow
Wilton Icing Colors 1 Ounce, Lemon Yellow
Wilton Icing Colors 1 Ounce, Juniper Green
Wilton Icing Colors 1 Ounce, Kelly Green
Wilton Icing Colors 1 Ounce, Leaf Green
Wilton Icing Colors 1 Ounce, Moss Green
Wilton Icing Colors 1 Ounce, Cornflower Blue
Wilton Icing Colors 1 Ounce, Delphinium Blue
Wilton Icing Colors 1 Ounce, Sky Blue
Wilton Icing Colors 1 Ounce, Royal Blue
Wilton Icing Colors 1 Ounce, Violet
Wilton Icing Colors 1 Ounce, Brown
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Wilton Icing Colors 1 Ounce, Copper
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Wilton Angel Food Cake Pan
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Wilton Decorating Tip-Star
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30% off Wilton Bakeware & Tools
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30% off Wilton Bakeware & Tools
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30% off Wilton Bakeware & Tools
$1.39 Reg. $1.99
30% off Wilton Bakeware & Tools
Wilton Decorating Tip-Star, #14
Wilton Decorating Tip-Star, #16
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SUPPLIES & TOOLS:

DIRECTIONS:

  1. Make meringue swirls. Prepare meringue mixture following recipe directions. Divide into thirds and tint light rose, yellow and green. Use tip 1M, cut disposable decorating bags and tinted meringue to pipe 1" swirls on parchment paper-covered cookie sheet. You will need eight rose, six yellow and eight green. Bake meringues and allow to cool.
  2. Bake angel food cake. Prepare batter following recipe directions. Bake cake and allow to cool completely. Place on cake plate.
  3. Decorate angel food cake. Melt light cocoa Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of disposable decorating bag and pipe melted light cocoa candy on top of cake, letting drip slightly down sides of cake. Allow to cool in refrigerator until set, about 15 to 20 minutes. Arrange meringue swirls on top of cake, and attach with a dot of melted light cocoa candy.

 

Project Tip: Give your meringue swirls some shimmer by spraying lightly with Wilton Pearl Color Mist® Food Color Spray before adding to cake.

 

Meringue Swirls

Ingredients:

Preheat oven to 250°F. Prepare cookie sheet with parchment paper.

In large bowl, whip meringue powder and water with electric mixer on high speed until soft peaks form. With mixer running, gradually add sugar. Whip until stiff peaks. Add vanilla and whip until well combined, scraping down bottom and sides of bowl as necessary.

Spoon meringue into disposable decorating bag fitted with tip 1M. Pipe 1" dia. circles onto parchment-lined cookie pans, spacing 1" apart.

Bake 45-50 minutes or until outsides of meringues feel firm and crisp. Allow to cool completely. Peel cooled meringues off of parchment paper.

Makes about 4 dozen cookies.