Autumn Yellow Cupcakes
By Wilton
ITEM # 3165880P42
Autumn Yellow Cupcakes
By Wilton
ITEM # 3165880P42

DESCRIPTION +

SUPPLIES & TOOLS:

  • 3 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons Wilton® Pure Vanilla Extract
  • 1-1/4 cups milk
  • Wilton® Standard Baking Cups
  • Wilton® Standard Muffin Pan
  • Wilton® 16"x10" Cooling Grid
  • Classic icing
  • Tip 2A
  • Icing Colors Tinted: Red, Yellow, Red+Yellow Blend

DIRECTIONS:

  1. Preheat oven to 350°F. Line muffin pan with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  4. Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
  5. Tint icing colors with icing to make the perfect fall color. Use Wilton tips to top your cupcakes with a classic icing swirl! Tip Tip 2A makes a smooth, rounded swirl.

Makes about 24 cupcakes.

 

Items
Wilton Standard Muffin Pan 12-Cup
By Wilton
ITEM # 3969680
$19.99
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Wilton Ready-To-Use Decorator Icing-White
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ITEM # 4721700
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Standard Baking Cups-Pumpkin 50/Pkg
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ITEM # 13555495
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Wilton Icing Colors 1 Ounce
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ITEM # xprd635654
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$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
Wilton Icing Colors 1 Ounce, Ivory
Wilton Icing Colors 1 Ounce, Pink
Wilton Icing Colors 1 Ounce, Creamy Peach
Wilton Icing Colors 1 Ounce, Rose
Wilton Icing Colors 1 Ounce, Burgundy
Wilton Icing Colors 1 Ounce, Christmas Red
Wilton Icing Colors 1 Ounce, Red
Wilton Icing Colors 1 Ounce, Red Red
Wilton Icing Colors 1 Ounce, Orange
Wilton Icing Colors 1 Ounce, Buttercup Yellow
Wilton Icing Colors 1 Ounce, Golden Yellow
Wilton Icing Colors 1 Ounce, Lemon Yellow
Wilton Icing Colors 1 Ounce, Juniper Green
Wilton Icing Colors 1 Ounce, Kelly Green
Wilton Icing Colors 1 Ounce, Leaf Green
Wilton Icing Colors 1 Ounce, Moss Green
Wilton Icing Colors 1 Ounce, Teal
Wilton Icing Colors 1 Ounce, Cornflower Blue
Wilton Icing Colors 1 Ounce, Delphinium Blue
Wilton Icing Colors 1 Ounce, Sky Blue
Wilton Icing Colors 1 Ounce, Royal Blue
Wilton Icing Colors 1 Ounce, Violet
Wilton Icing Colors 1 Ounce, Brown
Wilton Icing Colors 1 Ounce, Black
Wilton Icing Colors 1 Ounce, Copper
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$4.19 Reg. $5.99
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SUPPLIES & TOOLS:

DIRECTIONS:

  1. Preheat oven to 350°F. Line muffin pan with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  4. Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
  5. Tint icing colors with icing to make the perfect fall color. Use Wilton tips to top your cupcakes with a classic icing swirl! Tip Tip 2A makes a smooth, rounded swirl.

Makes about 24 cupcakes.