Baked Breakfast Egg Tarts
By Wilton
ITEM # 1865877P145
Baked Breakfast Egg Tarts
By Wilton
ITEM # 1865877P145

DESCRIPTION +

INGREDIENTS:

  • package (8 count) big refrigerated biscuits
  • tablespoons prepared pesto, divided
  • 3/4       cup shredded mozzarella or cheddar cheese, divided
  • 6          eggs
  • 3          strips bacon, crisp cooked and crumbled

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Mini Tart Pans
    • 14.5"x20" Cooling Grid

DIRECTIONS:

Preheat oven to 350°F. Prepare six Wilton® Mini Tart Pans with vegetable pan spray.

Press one refrigerated biscuit into bottom and up sides of each tart pan. Spread dough with 2 teaspoons pesto; sprinkle with 2 tablespoons cheese.  Break egg onto cheese. Repeat with remaining pans.

Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through.  Allow to cool on cooling grid 5 minutes. Remove pan sides from tarts; sprinkle with bacon crumbles. Serve warm.

Makes 6 tarts. 

 

Project Tip: For your brunch or breakfast get-togethers, bake fruit tarts in the Wilton Mini Tart Pans to go along with this savory dish.

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INGREDIENTS:

SUPPLIES & TOOLS:

DIRECTIONS:

Preheat oven to 350°F. Prepare six Wilton® Mini Tart Pans with vegetable pan spray.

Press one refrigerated biscuit into bottom and up sides of each tart pan. Spread dough with 2 teaspoons pesto; sprinkle with 2 tablespoons cheese.  Break egg onto cheese. Repeat with remaining pans.

Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through.  Allow to cool on cooling grid 5 minutes. Remove pan sides from tarts; sprinkle with bacon crumbles. Serve warm.

Makes 6 tarts. 

 

Project Tip: For your brunch or breakfast get-togethers, bake fruit tarts in the Wilton Mini Tart Pans to go along with this savory dish.