Summertime means looking for fun ways to beat the heat, and what better way than to indulge in cool, refreshing fudgsicles! Fudgsicles are a summertime staple in my household, and I love that they can be healthy and still taste delicious! I’m Abby from Sew Much Ado, and today I’m sharing how to make your own Mini Peanut Butter Banana Chocolate Fudgsicles that both you and your kids will love!
I love the feeling of feeding healthy foods to my kids, and it’s even better when they gobble them up like they do with these mini fudgsicles!
With no processed sugar and only healthy fats, these are a snack that are truly guilt free – they’ll disappear before you know it so watch out for little hands!
Let’s get to work!
• Fudgsicle mold (these adorable Wilton Cake Pops Pan were perfect to make the mini fudgsicle shapes)
• Fudgsicle or lollipop sticks (I used 4” Lollipop sticks and they were the perfect size)
*makes 12 mini fudgsicles
• 1 cup almond/coconut milk or coconut cream for extra creamy fudgsicles!
• 1/3 cup peanut butter
• 2 ripe bananas
• 3 T cocoa
Mix all ingredients in a blender on high power and pour into fudgsicle mold.
Put mold in freezer and after 30-60 min (or once the liquid has firmed up enough to hold a stick in place), place a fudgsicle or lollipop stick into each fudgsicle.
Return mold to the freezer and let freeze completely. Since these are mini fudgsicles, they freeze quite quickly and there’s not as much waiting time – bonus! To get fudgsicles out of mold, pour some warm water into the bottom of a dish and place the mold into it for about 20 seconds. The fudgsicles will slide right out and be ready to enjoy!
Make these all summer long and you’ll have a happy family!