SUPPLIES & TOOLS:
- Wilton® Foodcrafting supplies
- White/Black/Silver Standard Baking Cups (black used)
- 12-cup Standard Muffin Pan
- 14-1/2" x 20" Cooling Grid
- White Ready-to-Use Icing – 4-1/2 lb. tub (6 cups needed for 12 cupcakes)
- Disposable Decorating Bags
- Decorating Tip 1M
- Angled Spatula
- Piping Gel
- Red-Red Icing Color
- Halloween Knife Royal Icing Decorations
- Favorite cupcake recipe or mix (4-1/2 cups needed for 24)
- Bake cupcakes. Bake and cool cupcakes.
- Ice cupcakes. Use tip 1M and white icing to pipe a swirl on top of cupcakes.
- Tint piping gel red. Place in uncut decorating bag. Cut tip off bag; pipe tinted gel on cupcakes for a splatter effect.
- Top Cupcakes. Insert icing decorations in top of cupcakes.