SUPPLIES & TOOLS:
- 2 packages Wilton® White, Light or Dark Cocoa Candy Melts® candy
- 2 cups chopped or whole nuts (peanuts, almonds, pecans, walnuts, hazelnuts)
- 1 1/2 cups crispy rice cereal
- 1 1/2 cups mini marshmallows
- 1 1/3 cups (two 1 1/4 oz packages) chopped assorted freeze-dried fruit, divided (strawberries, blueberries, peaches, raspberries)
- 3 Tbsp assorted Wilton sprinkles
- 2 cookie sheets
- Parchment paper
- Bowl
- Spatula
DIRECTIONS:
- Prepare 2 cookie pans with parchment paper.
- Melt Candy Melts candy according to package directions.
- Stir in nuts, cereal, marshmallows and 1 cup chopped dried fruit, mixing until completely coated in candy. Drop by heaping Tbsp.
- Mix remaining dried fruit and Wilton sprinkles in a small bowl, sprinkle over clusters.
- Refrigerate until firm.