Candy Melts Football Field Fudge

SUPPLIES & TOOLS:

• 12 oz. Dark Green Candy Melts Candy
• 12 oz. White Candy Melts Candy (set aside 2 ounces for piping)
• 10 tablespoons butter
• 1-3/4 cups granulated sugar
• 1/2 cup heavy cream
• 2 tablespoons corn syrup
• 1 jar (7 oz.) marshmallow fluff
• 9" x 13" oblong pan
• Large saucepan
• Aluminum foil
• Bake Easy Cake Pan Spray
• Parchment bag
• Scissors

DIRECTIONS:

*Note: This recipe will be uses twice -- once using 12 oz. white Candy Melts candy, the second time using 12 oz. green Candy Melts candy.
1. Line 9" x 13" oblong pan with aluminum foil and prepare with Bake Easy Cake Pan Spray.
2. In large saucepan, combine butter, sugar, cream, and corn syrup.
3. Cook over medium heat, stirring constantly, until mixture boils.
4. Continue cooking for an additional 4 minutes, stirring constantly.
5. Remove from heat and immediately stir in White Candy Melts Candy and marshmallow fluff, stirring until completely smooth.
6. Pour fudge mixture into prepared pan and set aside.
7. Repeat steps 2 through 5, this time using the dark green candy melts.
8. Pour dark green fudge mixture over the white layer and allow to set for at least 2 hours.
9. Remove set candy from pan, cut into 1" x 1" squares.
10. Prepare parchment bag with reserved white candy. Pipe yard markers onto fudge squares. Chill until set, about 5 minutes.