Chocolate Chip Cookie Bowls
By Wilton
ITEM # 2665879P98
Chocolate Chip Cookie Bowls
By Wilton
ITEM # 2665879P98

DESCRIPTION +

SUPPLIES & TOOLS:

  • 3 cups all purpose flour
  • 2/3 cup firmly-packed brown sugar
  • 1/3 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1-1/2 sticks) butter, melted
  • 2 eggs
  • 1 teaspoon Wilton® Pure Vanilla Extract
  • 2/3 cup miniature semi-sweet chocolate chips
  • Wilton® Ice Cream Cookie Bowl Pan
  • Wilton® 16" x 10" Cooling Grid

DIRECTIONS:

  1. Preheat oven to 350°F. Prepare pans with vegetable pan spray.
  2. In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate chips. Roll out dough on generously-floured surface to 1/4" thickness. Cut 5" round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.
  3. Bake 12-14 minutes or until cookie bowls are firm and golden brown. Cool on pan on cooling grid 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove bowls from pan and cool completely. Wash and dry pan; repeat with remaining dough.

Items
Wilton Ice Cream Cookie Bowl Pan 6-cavity
By Wilton
ITEM # 10721173
$14.99
QTY
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Wilton Non-Stick Cooling Grid-10"X16"
By Wilton
ITEM # 10512705
$11.19 Reg. $15.99
30% off Wilton Bakeware & Tools
QTY
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Wilton Pure Vanilla Extract-4oz.
By Wilton
ITEM # 8219784
$8.99
QTY
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock

SUPPLIES & TOOLS:


DIRECTIONS:

  1. Preheat oven to 350°F. Prepare pans with vegetable pan spray.
  2. In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate chips. Roll out dough on generously-floured surface to 1/4" thickness. Cut 5" round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.
  3. Bake 12-14 minutes or until cookie bowls are firm and golden brown. Cool on pan on cooling grid 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove bowls from pan and cool completely. Wash and dry pan; repeat with remaining dough.