SUPPLIES & TOOLS:
- Spoon Candy Mold
- Various Candy Melts and Chocolate Melts, Milk Chocolate, White and Candy Cane Melts
- Toothpicks
- Microwavable Safe Bowls
- Spatulas
- Various Sprinkles
- Parchment Paper
DIRECTIONS:
- Melt wafers in a microwavable bowls.
- Melt for one minute at 50% power, stir and then melt for thirty seconds at 50% power until nice and smooth.
- Fill in the whole candy mold. The candy melts can be lightly mixed together to make a marble spoon.
- Allow to completely dry before turning over mold and pushing the candy spoons out.
- Melt a small amount of candy to dip or drizzle dry spoons.
- Add sprinkles.
Rated 5 out of
5
by
Cat84 from
Perfect!
Simple directions! Im going to order my spoon mold and can’t wait to try these this Christmas season.
Date published: 2021-10-24
Rated 1 out of
5
by
Lollene from
Disappointed -1 Stars
I accessed the chocolate stir spoon idea only to find a Fimo clay “dog project. Very disappointing to say the least.
Date published: 2021-10-13