Christmas Cookie Pops In Iconic Shapes
By Wilton
ITEM # 3553869P82
Christmas Cookie Pops In Iconic Shapes
By Wilton
ITEM # 3553869P82
Print Description
Crafting Time:
3-5 Hours
Skill Level:
Intermediate

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Sugar Cookies Recipe (available on Non-Stick Mini Holiday Cookie Pan)
    • Non-Stick Mini Holiday Cookie Pan
    • 10"x16" Cooling Grid
    • Parchment paper
    • Icing Colors: Christmas Red*, Red-Red*, Orange, Kelly Green, Royal Blue, Lemon Yellow*, Golden Yellow*, Black, Brown*
    • 12" Disposable Decorating Bags
    • Standard Couplers
    • Decorating Tips: 3 (seven needed), 2, 1
    • 9" Straight Spatula
    • White Candy Melts® Candy (12 oz. makes 46 to 48 treats)
  • Food-safe scissors
  • Cornstarch
  • Candy sticks
  • Royal Icing

*Royal icing takes at least 24 hours to dry. Start cookie projects at least a day before serving.
**Combine Christmas Red with Red-Red for red shown. Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Brown with Red-Red for brown shown.

DIRECTIONS:

1. Prepare dough following recipe directions. Bake cookies and allow to cool completely.
2. Prepare royal icing according to mix package instructions. Tint icing portions red, orange, green, blue, yellow, black and brown. Reserve a portion of white.
3. Decorate mitten. Use tip 3, cut disposable decorating bags and green and red icing to outline and fill in zigzag and mitten. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe zigzag fur cuff. Allow to dry overnight.
4. Decorate star. Use tip 3, cut disposable decorating bag and yellow icing to outline and fill in star. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe star outline. Allow to dry overnight.
5. Decorate gingerbread boy. Use tip 3, cut disposable decorating bag and brown icing to outline and fill in gingerbread boy. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe dot eyes and buttons and to outline smile, pant cuffs and sleeves. Allow to dry overnight.
6. Decorate snowflake. Use tip 3, cut disposable decorating bag and blue icing to outline and fill snowflake. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe center dot and snowflake lines. Pat dot smooth with finger dipped in cornstarch. Allow to dry overnight.
7. Decorate snowman. Use tip 3, cut disposable decorating bag and white icing to outline and fill in snowman. Use tip 3, cut disposable decorating bag with coupler and black icing to outline and fill in hat. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to overpipe arms. Use tip 3, cut disposable decorating bag and red icing to pipe line on hat. Use tip 1 and black icing to pipe dot eyes and buttons, and to pipe outline smile. Use tip 2, a cut disposable decorating bag and orange icing to pipe nose. Allow to dry overnight.
8. Decorate tree. Use tip 3, cut disposable decorating bag and green icing to outline and fill in tree. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and red and white icing to pipe dot ornaments of varying sizes. Pat smooth with finger dipped in cornstarch. Allow to dry overnight.
9. Decorate stocking. Use tip 3, cut disposable decorating bag and red icing to outline and fill in stocking. Pat smooth with finger dipped in cornstarch. Use tip 3 and white icing to pipe overlapping zigzag fur edge on cuff. Allow to dry overnight.
10. Attach cookies to candy sticks. Melt white Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of tip of bag. Use to attach candy sticks to back of cookies. Place on a parchment paper-covered cookie sheet. Allow to cool in refrigerator, about 3 to 5 minutes.

Items
Wilton Standard Coupler Crd
By Wilton
ITEM # 2784791
$7.74
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Wilton 4" Lollipop Sticks
By Wilton
ITEM # 8220923
$3.74 Reg. $4.99
25% off Wilton Candy Making
QTY
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Wilton Cake Spatula 9"-Straight
By Wilton
ITEM # 9727132
$7.99
QTY
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Wilton Silicone Treated Parchment Paper
By Wilton
ITEM # 3228475
$5.99
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Tip Set 4pc-Writing
By Wilton
ITEM # 13350202
$4.99
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Wilton Icing Colors 1 Ounce
By Wilton
ITEM # xprd635654
$2.29 - $2.49
$2.49
$2.49
$2.29
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.29
$2.49
$2.49
$2.49
$2.29
$2.29
$2.29
$2.49
$2.49
$2.49
$2.49
$2.49
Wilton Icing Colors 1 Ounce, Ivory
Wilton Icing Colors 1 Ounce, Pink
Wilton Icing Colors 1 Ounce, Creamy Peach
Wilton Icing Colors 1 Ounce, Rose
Wilton Icing Colors 1 Ounce, Burgundy
Wilton Icing Colors 1 Ounce, Christmas Red
Wilton Icing Colors 1 Ounce, Red
Wilton Icing Colors 1 Ounce, Red Red
Wilton Icing Colors 1 Ounce, Orange
Wilton Icing Colors 1 Ounce, Buttercup Yellow
Wilton Icing Colors 1 Ounce, Golden Yellow
Wilton Icing Colors 1 Ounce, Lemon Yellow
Wilton Icing Colors 1 Ounce, Juniper Green
Wilton Icing Colors 1 Ounce, Kelly Green
Wilton Icing Colors 1 Ounce, Leaf Green
Wilton Icing Colors 1 Ounce, Teal
Wilton Icing Colors 1 Ounce, Cornflower Blue
Wilton Icing Colors 1 Ounce, Delphinium Blue
Wilton Icing Colors 1 Ounce, Sky Blue
Wilton Icing Colors 1 Ounce, Royal Blue
Wilton Icing Colors 1 Ounce, Violet
Wilton Icing Colors 1 Ounce, Brown
Wilton Icing Colors 1 Ounce, Black
Wilton Icing Colors 1 Ounce, Copper
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— SEE LESS COLORS
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$5.99
QTY
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Wilton 12" Disposable Decorating Bags-24PK
By Wilton
ITEM # 5725601
$5.99 Reg. $7.99
25% off Wilton Candy Making
QTY
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Wilton Mini Cookie Pan-12 Cavity Holiday
ITEM # 13831862
$12.99
QTY
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SUPPLIES & TOOLS:

*Royal icing takes at least 24 hours to dry. Start cookie projects at least a day before serving.
**Combine Christmas Red with Red-Red for red shown. Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Brown with Red-Red for brown shown.

DIRECTIONS:

1. Prepare dough following recipe directions. Bake cookies and allow to cool completely.
2. Prepare royal icing according to mix package instructions. Tint icing portions red, orange, green, blue, yellow, black and brown. Reserve a portion of white.
3. Decorate mitten. Use tip 3, cut disposable decorating bags and green and red icing to outline and fill in zigzag and mitten. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe zigzag fur cuff. Allow to dry overnight.
4. Decorate star. Use tip 3, cut disposable decorating bag and yellow icing to outline and fill in star. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe star outline. Allow to dry overnight.
5. Decorate gingerbread boy. Use tip 3, cut disposable decorating bag and brown icing to outline and fill in gingerbread boy. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe dot eyes and buttons and to outline smile, pant cuffs and sleeves. Allow to dry overnight.
6. Decorate snowflake. Use tip 3, cut disposable decorating bag and blue icing to outline and fill snowflake. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe center dot and snowflake lines. Pat dot smooth with finger dipped in cornstarch. Allow to dry overnight.
7. Decorate snowman. Use tip 3, cut disposable decorating bag and white icing to outline and fill in snowman. Use tip 3, cut disposable decorating bag with coupler and black icing to outline and fill in hat. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to overpipe arms. Use tip 3, cut disposable decorating bag and red icing to pipe line on hat. Use tip 1 and black icing to pipe dot eyes and buttons, and to pipe outline smile. Use tip 2, a cut disposable decorating bag and orange icing to pipe nose. Allow to dry overnight.
8. Decorate tree. Use tip 3, cut disposable decorating bag and green icing to outline and fill in tree. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and red and white icing to pipe dot ornaments of varying sizes. Pat smooth with finger dipped in cornstarch. Allow to dry overnight.
9. Decorate stocking. Use tip 3, cut disposable decorating bag and red icing to outline and fill in stocking. Pat smooth with finger dipped in cornstarch. Use tip 3 and white icing to pipe overlapping zigzag fur edge on cuff. Allow to dry overnight.
10. Attach cookies to candy sticks. Melt white Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of tip of bag. Use to attach candy sticks to back of cookies. Place on a parchment paper-covered cookie sheet. Allow to cool in refrigerator, about 3 to 5 minutes.