Cinnamon Raisin Bread
By Wilton
ITEM # 1865877P146
Cinnamon Raisin Bread
By Wilton
ITEM # 1865877P146
Print Description
Crafting Time:
Under 1 Hour
Skill Level:
Intermediate

DESCRIPTION +

INGREDIENTS:

  • 2          packages (16 oz. each) hot roll mix
  • 2          tablespoons ground cinnamon
  • 1½       cups raisins
  • 2          cups hot water (125°-130°F)
  • 6          tablespoons butter, softened and divided          
  • 2          eggs
  • 2/3       cup confectioners’ sugar
  • 1          tablespoon half and half or milk

 

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Long Loaf Pan
    • 14.5"x20" Cooling Grid
  • Plastic wrap

 

DIRECTIONS:

Preheat oven to 375°F. Prepare Wilton® Long Loaf Pan with vegetable pan spray.

In large bowl, stir together hot roll mixes and included yeast packets with cinnamon and raisins. Add water, 4 tablespoons butter and eggs, and knead at low speed with dough hook on electric mixer or turn out onto a well-floured surface and knead by hand for 5 minutes. Cover and allow to rest 5 minutes.

Divide dough into 3 equal portions. Form each portion into a ball and place in prepared pan side-by-side. Cover with plastic wrap and allow to rest in a warm place 25-30 minutes, or until doubled in size. In small bowl, melt remaining 2 tablespoons butter and brush over top of loaf.

Bake 40-50 minutes or until internal temperature of bread is 190°F or loaf sounds hollow when tapped. Allow to cool in pan 15 minutes. Remove from pan to cooling grid; allow to cool completely.

For glaze, whisk together confectioners’ sugar and half and half in small bowl. Drizzle glaze over cooled bread.

Makes 1 long loaf.

 

Project Tip: In addition to the glaze, add some extra sweetness to this bread by drizzling with melted Wilton Light Cocoa Candy Melts® Candy.

 

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Wilton Long Loaf Pan-16"X4"X4.5"
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ITEM # 11058476
$11.19 Reg. $15.99
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Wilton Steel Cooling Grid
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QTY
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock

INGREDIENTS:

 

SUPPLIES & TOOLS:

 

DIRECTIONS:

Preheat oven to 375°F. Prepare Wilton® Long Loaf Pan with vegetable pan spray.

In large bowl, stir together hot roll mixes and included yeast packets with cinnamon and raisins. Add water, 4 tablespoons butter and eggs, and knead at low speed with dough hook on electric mixer or turn out onto a well-floured surface and knead by hand for 5 minutes. Cover and allow to rest 5 minutes.

Divide dough into 3 equal portions. Form each portion into a ball and place in prepared pan side-by-side. Cover with plastic wrap and allow to rest in a warm place 25-30 minutes, or until doubled in size. In small bowl, melt remaining 2 tablespoons butter and brush over top of loaf.

Bake 40-50 minutes or until internal temperature of bread is 190°F or loaf sounds hollow when tapped. Allow to cool in pan 15 minutes. Remove from pan to cooling grid; allow to cool completely.

For glaze, whisk together confectioners’ sugar and half and half in small bowl. Drizzle glaze over cooled bread.

Makes 1 long loaf.

 

Project Tip: In addition to the glaze, add some extra sweetness to this bread by drizzling with melted Wilton Light Cocoa Candy Melts® Candy.