SUPPLIES & TOOLS:
- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- Cinnamon Sugar Topping
- 3 tablespoons granulated sugar
- 3 tablespoons ground cinnamon
- 3 tablespoons butter, melted
DIRECTIONS:
- Preheat oven to 425 degrees F. Spray Donut Pan with nonstick cooking spray.
- In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each donut cup approximately 2/3 full.
- Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan for 4-5 minutes before removing.
- For topping, in shallow bowl or plate, stir together the sugar and cinnamon. Dip the baked donut in melted butter and roll in the cinnamon sugar mixture to coat. Donuts are best served fresh.
Rated 5 out of
5
by
Jen89 from
Super easy!
I'm not a baker..at all. I must say these are simple to make and they are delicious! My kids love them. I didn't have buttermilk on hand so I substituted 1 cup of milk with 1 tbs of vinegar, stirred together, and waited 10 mins for it to settle. I also didn't have cake flour so I removed 1 tbs of flour and replaced with 1 tbs cornstarch.
Date published: 2021-10-25
Rated 5 out of
5
by
steg from
THEESE. ARE. AMAZING!
I made this recipe and it is sooooooooo good! I love this recipe and would reccomend it to everyone.
Date published: 2021-02-06