SUPPLIES & TOOLS:
- Favorite cupcake and frosting recipe
- Fall cupcake holders
- Acorn candy mold
- Cupcake pan
- Wilton Candy Melts in white, light and dark cocoa
DIRECTIONS:
- Bake cupcakes following recipe
- Mix and melt light cocoa and white candy melts together to create a light brown for the body of the acorn
- Melt dark cocoa for the tops of the acorns.
- Carefully pour melted candy into the mold cavities and allow to completely dry before removing.
- Frost cupcakes and place acorns on top.