Daisy Cake
By Wilton
ITEM # 0965875P94
Daisy Cake
By Wilton
ITEM # 0965875P94
Print Description
Crafting Time:
3-5 Hours
Skill Level:
Advanced

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Ready-to-Use Gum Paste
    • Roll-N-Cut Mat
    • Course 3 Student Kit (9 in. Fondant Roller, 2-Piece Mum Cutter Set, Thin Fondant Shaping Foam, Veining Tool used)
    • Course 3 Student Guide
    • Icing Colors: Lemon Yellow, Orange
    • Gum Glue Adhesive Recipe
    • 2-Pc. Flower Shaping Bowls
    • Gold Pearl Dust Edible Accents
    • 5-Pc. Decorator Brush Set
    • 6"x3" Round Pan
    • 10"x16" Cooling Grid
    • Cake Leveler
    • 6" Cake Circles
    • 9" Angled Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • White Decorator Preferred™ Fondant (24 oz. used)
    • 20" Fondant Roller w/Guide Rings
    • Fondant Smoother
    • Fondant Trimmer
  • Aluminum foil
  • Favorite cake recipe or mix (9 cups batter needed)
  • Cornstarch
  • Cake pedestal

DIRECTIONS:

1. Make flowers 1 day in advance. Use fondant roller to roll out gum paste less than 1/16" thick. Use mum cutter to make approximately 36 double daisies according to Course 3 Student Guide instructions. Tint 1-1/2" dia. ball gum paste yellow. Use yellow gum paste to roll 1/4" dia. centers; flatten slightly.
Prepare gum glue adhesive following recipe directions and attach centers. Make extra flowers to allow for breakage. Dry in large flower shaping bowl overnight. Use aluminum foil to shape extra flower shaping bowls if needed.
Use brush to brush gold Pearl Dust edible accents on centers.
2. Make cake. Prepare batter following recipe directions. Bake three 6" cake layers, and allow to cool. Level, fill and stack 6" cakes on a cake circle for a 3-layer cake, 5" high. Use spatula and white decorator icing to lightly ice cake.
3. Cover cake with fondant. Tint white fondant pastel orange. Use 20" fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Position cake on pedestal stand.
4. Decorate cake. Use icing to attach daisies around cake in 3 rows, with bottom row extending beyond bottom edge of cake and top row extending beyond top edge of cake.

Items
Wilton Decorator Preferred Cake Pan-6"X3" Round
By Wilton
ITEM # 11795432
$8.39 Reg. $11.99
30% off Wilton Bakeware & Tools
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Wilton .47 oz Shimmer Dust-Silver, Gold, Pearl
By Wilton
ITEM # 7840416
$3.49 Reg. $4.99
30% off Wilton Bakeware & Tools
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Wilton Icing Colors 1 Ounce
By Wilton
ITEM # xprd635654
$1.60 - $1.74 Reg. $2.29 - $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.60 Reg. $2.29
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
$1.74 Reg. $2.49
30% off Wilton Bakeware & Tools
Wilton Icing Colors 1 Ounce, Ivory
Wilton Icing Colors 1 Ounce, Pink
Wilton Icing Colors 1 Ounce, Creamy Peach
Wilton Icing Colors 1 Ounce, Rose
Wilton Icing Colors 1 Ounce, Burgundy
Wilton Icing Colors 1 Ounce, Christmas Red
Wilton Icing Colors 1 Ounce, Red
Wilton Icing Colors 1 Ounce, Red Red
Wilton Icing Colors 1 Ounce, Orange
Wilton Icing Colors 1 Ounce, Buttercup Yellow
Wilton Icing Colors 1 Ounce, Golden Yellow
Wilton Icing Colors 1 Ounce, Lemon Yellow
Wilton Icing Colors 1 Ounce, Juniper Green
Wilton Icing Colors 1 Ounce, Kelly Green
Wilton Icing Colors 1 Ounce, Leaf Green
Wilton Icing Colors 1 Ounce, Moss Green
Wilton Icing Colors 1 Ounce, Teal
Wilton Icing Colors 1 Ounce, Cornflower Blue
Wilton Icing Colors 1 Ounce, Delphinium Blue
Wilton Icing Colors 1 Ounce, Sky Blue
Wilton Icing Colors 1 Ounce, Royal Blue
Wilton Icing Colors 1 Ounce, Violet
Wilton Icing Colors 1 Ounce, Brown
Wilton Icing Colors 1 Ounce, Black
Wilton Icing Colors 1 Ounce, Copper
+ SEE MORE COLORS
— SEE LESS COLORS
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Wilton Cake Spatula 9"-Angled
By Wilton
ITEM # 9727157
$5.59 Reg. $7.99
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6 Inch Cake Circles 10 pack
By Wilton
ITEM # 5709225
$2.79 Reg. $3.99
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Wilton White Ready-To-Use Decorator Icing-4.5 lb. Tub
By Wilton
ITEM # 7838030
$12.59 Reg. $17.99
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Wilton Roll & Cut Mat-Fondant Fun
By Wilton
ITEM # 7344666
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Wilton Gum Paste Mix 16 Oz
By Wilton
ITEM # 5720743
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Wilton Decorator Preferred Fondant 24oz-White
By Wilton
ITEM # 13350509
$5.59 Reg. $7.99
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Wilton Fondant Trimmer Set
By Wilton
ITEM # 11655842
$7.69 Reg. $10.99
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Decorating Brush 5pc Set
By Wilton
ITEM # 13350236
$6.29 Reg. $8.99
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Wilton Fondant Smoother Backer
By Wilton
ITEM # 11655909
$4.89 Reg. $6.99
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$4.19 Reg. $5.99
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Wilton Rolling Pin With Guide Rings
By Wilton
ITEM # 13746391
$20.99 Reg. $29.99
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Cake Leveler 12
ITEM # 14047674
$6.99 Reg. $9.99
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Wilton Student Decorating Kit Course 3
By Wilton
ITEM # 13548722
$24.49 Reg. $34.99
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SUPPLIES & TOOLS:

DIRECTIONS:

1. Make flowers 1 day in advance. Use fondant roller to roll out gum paste less than 1/16" thick. Use mum cutter to make approximately 36 double daisies according to Course 3 Student Guide instructions. Tint 1-1/2" dia. ball gum paste yellow. Use yellow gum paste to roll 1/4" dia. centers; flatten slightly.
Prepare gum glue adhesive following recipe directions and attach centers. Make extra flowers to allow for breakage. Dry in large flower shaping bowl overnight. Use aluminum foil to shape extra flower shaping bowls if needed.
Use brush to brush gold Pearl Dust edible accents on centers.
2. Make cake. Prepare batter following recipe directions. Bake three 6" cake layers, and allow to cool. Level, fill and stack 6" cakes on a cake circle for a 3-layer cake, 5" high. Use spatula and white decorator icing to lightly ice cake.
3. Cover cake with fondant. Tint white fondant pastel orange. Use 20" fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Position cake on pedestal stand.
4. Decorate cake. Use icing to attach daisies around cake in 3 rows, with bottom row extending beyond bottom edge of cake and top row extending beyond top edge of cake.