SUPPLIES & TOOLS:
- Preferred pie filling
- Favorite pie crust
- Mini pie pans
- Various cookie cutters
- Rolling pin
- Optional: decorative pie crust cutters
DIRECTIONS:
- Line your pie pans with a thin layer of pie crust for the base.
- Add in your pie filling to the edge of your pie tin.
- Cutting pie crust into thin strips allows you to weave them together for a decorative effect.
- You could also use cookie cutters to accent your pies.
JOANN Hacks:
- When baking, cover the edge of your pie with aluminum foil to keep the edge from cooking too fast and burning.