SUPPLIES & TOOLS:
- Jeans
- Rit® All-Purpose Liquid Dye, black
- 4-gallon dye container
- Dishwashing liquid
- Large metal spoon
- Rubber gloves
- 1 cup salt
DIRECTIONS:
- Gather supplies. Prewash jeans to remove any finishes that may interfere with dye absorption.
- Estimate the weight of your dry jeans. (If possible, use a food scale.) As a guideline, 1/2 cup (half bottle) of liquid dye will color up to 16 ounces of dry weight fabric. For black or other dark colors, use 1 bottle of dye.
- Wet jeans in warm water and squeeze out excess. The wet fabric will absorb the dye more evenly.
- Fill container with 3 gallons very hot tap water (140° F). Note: If water is not hot enough, heat some water in a tea kettle or in the microwave.
- Wearing rubber gloves, shake dye bottle and pour into the water.
- Measure 1 cup of salt; dissolve with 2 cups very hot water and stir well. Add to dye bath.
- Add squirt of dishwashing liquid.
- Stir well. Test dye color to be sure you are satisfied. Note: If color is too light, add more dye. If color is too dark, add more water.
- Immerse jeans in dye bath and stir continuously for 20 minutes, then occasionally for 10 minutes to 1 hour until desired color is achieved. (Color will appear lighter when dry.)
- The longer the jeans remain in the dye bath, the darker resulting color will be. Stirring helps to ensure an even color.
- Remove jeans from dye bath and squeeze out excess dye. Rinse in cold running water until water begins to run clear.
- Wash jeans in warm water with mild detergent and dry.