SUPPLIES & TOOLS:
- Preferred packaged cookies
- Various colored Candy Melts®
- Easter Candy molds
- Dipping tools
- Icing bags
- Royal icing, optional
DIRECTIONS:
-
Dipped Cookies
- Melt Candy Melts following directions on package.
- Dip cookies into Candy Melts, cover completely and let excess drip before placing on cooling rack or parchment paper.
-
Candy Melt Molds
- Melt Candy Melts following directions on package.
- Use clean and dry molds, pour candy melt into mold 3/4 from the top.
- Tap gently to remove air bubbles.
- Once candy has set, remove from mold.
- Use royal icing or Candy Melts to attach desired candies to cookies.
JOANN Hacks:
- Green royal icing works well to attach candy to cookie as well as create the look of grass.