Easter Puddle Pop

by Wilton |

Item # 042188731P20
Beginner 1-2 Hours
  • Yellow Candy Melts® (6 oz. needed)
  • White Candy Melts® (8 oz. needed)
  • Orange Candy Melts® (2 oz. needed)
  • Pink Candy Melts® (2 oz. needed)
  • FoodWriter Edible Candy Markers
  • Sprinkle mix
  • Candy disposable decorating bags
  • Metal circle cutter
  • Easter treat sticks
  • Easter chicks silicone candy mold
  • Parchment Roll
  • Cake board
  • Tape
  • Toothpicks
  • Pencil

  1. Melt yellow, orange, pink and white Candy Melts® according to package directions. Lighten yellow candy by adding white until desired shade is achieved.
  2. Using toothpick, apply yellow candy to centers of flowers on crown and orange candy to beak and feet.
  3. Fill candy decorating bags with light yellow, pink and white candy. Cut 1/4" off end of bags.
  4. Fill flower area with orange or pink candy; fill feet area with white; fill remaining mold with light yellow. Repeat with remaining cavities. Tap lightly to remove air bubbles and chill until set (about 15 to 20 minutes).
  5. Unmold candy. Use black candy pen to draw eyes.
  6. On parchment paper, use cookie cutter and pencil to make circles, leaving space between each circle. Tape parchment to board with tracings facing down.
  7. Pipe white candy into circles using toothpick to bring candy to edges. Insert treat sticks 1 1/2" into bottom of circle. Cover edges with sprinkles. Chill until set (about 5 to 10 minutes).
  8. Attach chicks to center of lollipop using small amount of melted candy. Let set about 5 minutes.

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