Easter Sprinkled Cupcakes

SUPPLIES & TOOLS:

• Favorite cake mix or recipe
• Creamy white decorator icing - 4 lb tub
• Royal blue icing color
• Violet icing color*
• Pink icing color*
• Easter sprinkles
• Recipe Right 12-cup muffin pan
• Chrome-plated cooling grid
• Disposable decorating bags
• 9" angled spatula
• Easter baking cups (415-0-0272)
• Round decorating tip 5
• Petal decorating tip 104
• Open star decorating tip 21
• Open star decorating tip 1M
• *Combine violet and pink icing colors to get light and dark purple colors shown.

DIRECTIONS:

1. Prepare cake batter following recipe instructions. Bake and cool cupcakes in Easter baking cups.
2. Tint 1 cup icing each light and dark purple using color combination provided. Tint 1 cup blue using Royal Blue icing color. Tint 1 cup medium pink using Pink icing color.
3. Prepare decorating bags as follows:
4. Tip 5 and light purple icing
5. Tip 104 and dark purple icing
6. Tip 1M and blue icing
7. Tip 21 and medium-pink icing
8. Pipe rosettes (tips 1M and 21), stars (tips 1M and 21), ruffles (tip 104) and dots (tip 5) to cover cupcakes. Cover tops of cupcakes as desired. Top with sprinkles.