Fall Apple Pie

SUPPLIES & TOOLS:

• Favorite Apple Pie Filling and Pie Crust
• Glass Pie Pan
• Place & Time Pie Crust Mold
• Parchment Paper
• Rolling Pin
• Ruler
• Paring Knife
• Pastry Brush
• One Egg for Egg Wash

DIRECTIONS:

1. Place bottom crust in ungreased glass pie pan.
2. Fill pie pan with apple pie mix.
3. Rollout top crust on parchment paper. Cut 3/4 inch strips to create lattice pattern.
4. Crisscross strips on top of pie filling.
5. Mix egg in bowl and use clean pastry brush to attach lattice strips to bottom crust.
6. Roll and press pie dough into dry mold. Cut off excess dough. Turn mold over and slowly push dough out.
7. Attach molded dough with egg wash to top crust.
8. Bake following pie filling recipe.