SUPPLIES & TOOLS:
DIRECTIONS:
- Green Granny Smith Apples
- Caramel (baking caramels or favorite caramel recipe)
- Wilton Bright White Candy Melts
- Wilton Caramel Apple Treat Bag Kit
- Wilton Dowel Rods or Wilton Lollipop Sticks
- Parchment Paper
DIRECTIONS:
- Thoroughly wash apples and dry, remove stem and place dowel rod or stick in the center of the apple.
- The rod or stick should go almost all the way through the apple, from top to bottom. This makes it sturdier when rolling your apples in caramel and toppings.
- Melt baking caramels or follow your own recipe to create caramels.
- Once caramel has reached desired temp, roll apples in caramel.
- Tap stick on the side of the bowl or slowly twirl the apple around to remove excess caramel. Place dipped apples onto parchment paper to dry.
- Melt Wilton Bright White Candy Melts following instructions on bag.
- Drizzle candy onto caramel apples.
- Allow time to harden before packaging.