SUPPLIES & TOOLS:
- Your favorite cupcake recipe or mix (4 to 4-1/2 cups needed)
- Large Creamy White Decorator Icing (6 cups needed)
- Color Right Color Performance System
- 12 Cup Muffin Pan
- 14-1/2" x 20" Cooling Grid
- Color Swirl 3-Color Coupler
- Open Star Tip 1M
- 16" Disposable Decorating Bags
- Wilton Primary Standard Baking Cups (red and yellow used)
DIRECTIONS:
- Bake cupcakes in red and yellow liners according to the recipe directions. Allow to cool.
- Set aside 2 cups of white icing, and tint the remaining white icing according to the following formula:
- Bright & Bold Yellow: 2 cups white icing + 2 O + 10 Y
- Autumn Red: 2 cups white icing + 40 C
- Prepare bags with 3-Color Coupler and tip 1M. Fill separate bags with each color of icing; pipe swirl on top of cupcakes.