Fall Sugar Cookies

SUPPLIES & TOOLS:

• Favorite Sugar Cookie Recipe
• Place & Time Fall Cookie Cutters
• Wilton Disposable Icing Bags
• Wilton Gel Food Coloring: Blue, Orange, Green, Mauve, Ivory, Brown, Black
• Wilton Gold Color Dust
• Wilton Baking Paint Brush
• Wilton Flower Tip #104
• Wilton Icing Tip #3

DIRECTIONS:

1. Mix cookie dough following recipe. Roll out on floured parchment paper.
2. Use Place & Time fall cookie cutters to cut out shapes. Bake cookies following recipe times.
3. Allow cookies to completely cool. Prepare royal icing in a flood consistency and mix colors to make a fall palette of green, orange, mauve, brown, tan and dark blue. Adding a drop of black to green and blue will darken the colors to a fall palette.
4. Flood cookies and allow to completely dry before adding "V" details with tip #3.
5. Use stiff royal icing and flower tip #104 to make flowers.
6. Speckle cookies using a brush and gold color dust.