SUPPLIES & TOOLS:
- 10"x 16" cooling grid
- Cake board
- Parchment paper
- Candy Melts® candy: Red, Bright White, Dark Green
- 12-count candy decorating bags
- Christmas Tradition Mega Pack sprinkles
- Pretzel rods
- Tweezers
- Parchment paper
- Melting tray (optional)
- Bag ties (optional)
DIRECTIONS:
- Separately melt each color of Candy Melts candy following package directions. Place melted candy into separate decorating bags. (Optional: to help keep bags closed use bag ties. Keep candy warm on warming tray.)
- Place pretzel rods (one at a time) on cooling grid over parchment paper. Cut 1/4" off end of bags. Beginning at one end, pipe stripes of candy on pretzels in this order: red, white, green, white. Continue alternating colors, leaving about 3 1/2" to 4" of bare pretzel at bottom. Tap gently to smooth out candy.
- Use tweezers to immediately apply sprinkles to white candy only. Set aside on parchment-covered board. Repeat with more pretzel rods. After about 5 to 6 treats, refrigerate for 10 minutes to set. Repeat steps until desired number of treats are made.